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The ingredients needed to make Pumpkin Curry With Prawns:
- Get 4 Prawns
- Use 300 grams Chop pumpkin / I use Japanese pumpkin
- Prepare curry paste
- Prepare 1 clove Garlic
- Use 2 each Dry chillies
- You need 1 tbsp Chop mix lemon glass,galangal ,kafir peels,turmeric ,coriander seeds
- Get 1/2 tsp Shrimp paste
- Get 1 head Onion
- Prepare 1 Eggplant
- Provide 4 Fresh chillies,4 cherry tomato
- Get 2 each Kaffir lime leaves slice
- You need 1 bunch Sweet Basils
- Use seasoning
- Get 1 tsp Palm sugar
- Prepare 1 tsp Sugar
- Take 1 tbsp Fish sauce
- Provide 1 as needed Black pepper
- Provide 250 ml Coconut milk
Instructions to make Pumpkin Curry With Prawns:
- Chop pumpkin in bite piece, slice eggplant , kafir leaves clean and peeled shrimps ,keep head for decoration
- Chop all curry paste ingredients and hit by pestle and mortar ..until mild blend ,add shrimp paste ,set aside
- In skillet add three spoon of coconut milk on low heat until boiled , then add curry paste ,stir slowly until get dry and good fragrance
- Add more coconut milk little by little keep stirring until the paste color turn red and shinny ,this stage you can smell the creamy fragrance of coconut and paste
- Add seasoning ingredients , taste ..must be creamy sweet by pumpkin and coconut , little spice ,good smell,good color
- Add pumpkin,eggplant ,kafir leave ,stir if get dry can add some stock just enough to make pumpkin soft , about 8 mins,then follow with prawns ,leave it for three mins until prawns turn red and cooked
- Add sweet Basils and served hot with rice
Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one of my favorite. Pumpkin curry recipe - Made with basic ingredients this pumpkin kootu tastes delicious and needs only a handful of ingredients. This curry tastes delicious and is also super easy to make. It needs only pantry staples & goes so well with plain rice or roti. This is a no onion & no garlic recipe.
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