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We hope you got insight from reading it, now let’s go back to kolkata style ghugni (yellow peas curry) recipe. You can cook kolkata style ghugni (yellow peas curry) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Kolkata style Ghugni (Yellow Peas Curry):
- Get 200 gm Yellow Peas/Ghugni Matar
- Provide 1 medium size Tomato
- You need 1 Dry Red Chilli
- Provide 1 Tsp Cumin powder
- Use 1 Tsp Turmeric powder
- Use to taste Salt and sugar
- Get Mustard oil
Instructions to make Kolkata style Ghugni (Yellow Peas Curry):
- Soak yellow peas/ matar overnight in water after washing them. Next morning drain out the water and put it in pressure cooker. Add water as much needed and cook for 4-5 whistles. Take it out on a plate/bowl
- Put mustard oil in pan. Temper the oil with dry red chilli.
- Cut the tomato into cubes and put it in pan. Cook till tomatoes become mushy. Add 1 tsp Cumin powder and 1 tsp Turmeric powder. Add salt and sugar to taste. Then add the boiled matar. Cook till the matar get coated with masala.
- Then add water (stock of the matar). Cook for few minutes more. Transfer to a plate and serve.
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