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Broccoli with enoki mushroom and egg tofu
Broccoli with enoki mushroom and egg tofu

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The ingredients needed to make Broccoli with enoki mushroom and egg tofu:
  1. Get 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
  2. Take 1 medium size broccoli, cut into edible size florets
  3. Provide 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
  4. Use 2 cloves garlic, minced
  5. Use About 100 gms of any kind of small seafood (squid, prawns or fishcake)
  6. Provide to taste White pepper and salt
  7. Use 1 tablespoon oyster sauce
  8. Take 1 tablespoon oil for stirfying
Instructions to make Broccoli with enoki mushroom and egg tofu:
  1. Heat up oil in wok. Fry the minced garlic till fragrant.
  2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
  3. Add a dash of white pepper, salt and oyster sauce.
  4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
  5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
  6. Enjoy the dish with white jasmine rice!
  7. Taste for seasoning.

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