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We hope you got benefit from reading it, now let’s go back to ghugni (matar) recipe. To cook ghugni (matar) you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Ghugni (matar):
- Use 200 g matar
- Provide 1 tsp garam masala
- Prepare 1 tomato
- Get 1 tsp dhania powder
- Use 1 tsp jeera powder
- Use 1 tsp turmeric power
- Prepare As needed oil
Instructions to make Ghugni (matar):
- Take a cooker and boil motor for 10 mins
- Heat a pan add oil dhania powder,jeera powder, garam masala, turmeric powder,tomato,salt and sugar,saute it for 3 mins
- Garnish with lemon juice and serve it hot with breads
Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. Matar Ki Ghugni is a delicious Indian style green peas one-pot breakfast. A vegetarian snack made with fresh green peas and served as a mélange of warm flavors in the midst of cold winters. Hare Matar ki Ghugni (Matar Ghugri) is a spicy quick North Indian snack of fresh green peas tossed with or without potatoes, tempered with basic spices and seasonings.
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