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We hope you got benefit from reading it, now let’s go back to honey garlic shrimp recipe. You can have honey garlic shrimp using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Honey Garlic Shrimp:
- Use medium uncooked shrimp, peeled and deveined
- Use honey
- Use soy sauce (can also be substituted with gluten free soy sauce)
- You need minced garlic
- You need Coconut oil or olive oil
Instructions to make Honey Garlic Shrimp:
- Gather ingredients
- Whisk the honey, soy sauce, garlic together in a medium bowl.
- Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade.
- Heat olive oil or coconut oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp for about 5 minutes.
- Pour marinade into pan. You will see the juices start bubbling and browning the shrimp a little
- Place on high heat that way the marinade dries up and the dried up marinade starts browning the shrimp fully. You will see the pan looking kind of burnt but this is what will give the shrimp it's color and more flavor
- Take shrimp off pan and also the excess dried marinade. Enjoy!
As simple as it sounds, this is probably one of the. Plus, other than the shrimp all of your ingredients are probably in your pantry RIGHT NOW. That's one of the best parts of shrimp recipes. Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze. This honey garlic shrimp stir fry is shrimp and broccoli tossed in a super easy sweet and savory sauce.
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