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Murungai Keerai Poricha Kottu
Murungai Keerai Poricha Kottu

Before you jump to Murungai Keerai Poricha Kottu recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to murungai keerai poricha kottu recipe. You can have murungai keerai poricha kottu using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Murungai Keerai Poricha Kottu:
  1. You need Murungai keerai or Moringa
  2. Use Moong dal
  3. Use Grated coconut
  4. Provide Green chillies as per taste
  5. You need Cumin/jeera
  6. Use Pepper
  7. Take Turmeric powder
  8. Provide Oil/ghee
  9. Provide Mustard seeds
  10. Use Hing
  11. Use red chilli
Instructions to make Murungai Keerai Poricha Kottu:
  1. Pressure cook moong dal with turmeric powder for 2 whistles.
  2. In a pan add washed keerai and one cup water to it.Add salt as per your taste and allow it to cook for 5 to 8 minutes.
  3. Grind grated coconut,green chillies,cumin seeds,pepper to a fine paste and keep it aside.
  4. Add the cooked moong dal to the keerai in the pan and bring to a boil.Add the grinded coconut paste and let it cook for 4 mins on low flame till the raw smell goes off.
  5. Heat a pan with oil or ghee and season with mustard seeds,red chilli and hing.Pour the seasoning over the keerai kottu.
  6. Mix well.Murungai keerai poricha kottu is ready. Serve hot with rice.

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