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We hope you got insight from reading it, now let’s go back to fried tofu with spicy garlic sauce recipe. You can have fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Fried Tofu With Spicy Garlic Sauce:
- Take 500 g Fresh Momen Tofu *OR Tofu of your choice
- Take Potato Starch Flour
- Use Oil for frying
- Get <Sauce>
- Use 1 clove Garlic *grated
- Provide 1-2 Spring Onions *finely chopped
- You need 2 tablespoon Soy Sauce
- Use 1 tablespoon Rice Vinegar
- Prepare 1 tablespoon Sugar
- Get 1 tablespoon Lemon Juice
- Provide 2-3 teaspoons Chilli Garlic Sauce
Steps to make Fried Tofu With Spicy Garlic Sauce:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you don’t need to remove water.
- Combine all the sauce ingredients in a small bowl.
- Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
- Place fried Tofu in a bowl and cover with the sauce.
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