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Haitian légumes
Haitian légumes

Before you jump to Haitian légumes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to haitian légumes recipe. To cook haitian légumes you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Haitian légumes:
  1. You need Eggplants
  2. Prepare Carrots
  3. Provide Cabbage
  4. Prepare Spinach
  5. Take Pork or any meet of your choice
  6. Provide Dungeness crab or any others of your choice
  7. Take Butter
  8. Take Salt
  9. You need Cloves
  10. You need Goya Adobo all purpose seasoning
  11. Use Maggi cube
  12. Take Virgin Oil
Steps to make Haitian légumes:
  1. Wash all your vegetables.
  2. Peel the eggplant skin and slice them in 1/2.
  3. With a potato peeler slightly remove the carrots skin
  4. Slice the cabbage in 4 pieces
  5. If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water.

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