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The ingredients needed to cook Rich & Tasty Miso Hot Pot:
- Use 1200 ml ★ Water
- Prepare 2 tbsp ★ Dashi stock granules
- Prepare 2 tbsp ★ Sugar
- You need 5 tbsp ★ Miso
- Get 4 tbsp ★ Soy sauce
- Prepare 3 clove ★ Grated garlic
- You need 1 to 2 tablespoons ★ Grated ginger
- You need 100 grams Pork
- Take 100 grams ☆Ground chicken
- You need 1 dash ☆ Grated ginger
- Get 1 stalk Japanese leek (green stalk only), finely chopped
- You need 2 tbsp ☆ Katakuriko
- Get 1/4 block ☆ Tofu (optional)
- Get 1/4 head Chinese cabbage
- Get 2 stalks Japanese leek
- Provide 1 packet Bean sprouts
- Prepare 3 head Bok choy
Steps to make Rich & Tasty Miso Hot Pot:
- Cut the stems of the bok choy lengthwise into halves or quarters, leaving the leaves intact. Rinse and drain the bean sprouts. Cut the Japanese leeks diagonally. Cut the Chinese cabbage, separating the stem from the leaves.
- Place the prepared vegetables in a clay pot, layering the vegetables with the stem of the Chinese cabbage on the very bottom.
- Place all the ☆ ingredients in a bowl, then knead the meat mixture well.
- In another pot, add the ★ ingredients to prepare the soup.
- Once the soup starts boiling, scoop up the meat mixture with a small spoon and drop it into the pot to make small meatballs.
- When the meatballs float to the top, add the pork and remove from heat. At this stage, the pork can be undercooked.
- In the clay pot from Step 2, add the soup made in Step 6 and heat. A portable stove is ideal for this.
- It's ready to serve when all the ingredients are cooked. Try adding udon noodles for variation, or add ramen noodles to the leftover soup.
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