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We hope you got insight from reading it, now let’s go back to goya (bitter melon) champuru recipe. To make goya (bitter melon) champuru you need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Goya (Bitter Melon) Champuru:
- Take 1 Bitter melon
- Use 1 piece Abura-age (thin deep-fried tofu)
- Use 2 eggs
- Prepare 2 Tablespoons soumen sauce
- Provide 2 Tablespoons sesame oil
Instructions to make Goya (Bitter Melon) Champuru:
- Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Slice in 1/4 of an inch. If you prefer, soak them in a bowl of water for 5-10 min. to reduce the bitterness.
- Cut an abura-age into 1/2 inch strips.
- Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon.
- Add abura-age. Add soumen sauce.
- Add beaten eggs and stir-fry. Remove from heat while eggs are still fluffy.
- Bon appetit!
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