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Hakata Style Hot Pot Made from Rich Chicken Baitang
Hakata Style Hot Pot Made from Rich Chicken Baitang

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We hope you got benefit from reading it, now let’s go back to hakata style hot pot made from rich chicken baitang recipe. To make hakata style hot pot made from rich chicken baitang you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. Use 800 ml Rich Chicken Baitang
  2. Take 400 ml Water
  3. Get 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
  4. Get 1/4 Chinese cabbage
  5. Get 2 Welsh Onion
  6. Provide 1 block Tofu (silken)
  7. Prepare 1 Shirataki or Malony
  8. Provide [Dipping Sauce]
  9. Get 1 Ponzu
  10. Use 1 Grated Daikon Radish (optional)
  11. You need 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]
Steps to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
  2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
  3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
  4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
  5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.

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