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We hope you got benefit from reading it, now let’s go back to vickys mexican-style steak with refried beans, gf df ef sf nf recipe. To make vickys mexican-style steak with refried beans, gf df ef sf nf you need 24 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Use Steak Marinade
- Prepare oil
- Provide chipotle paste
- Prepare black pepper
- Get small beef rump steaks or pork steaks
- Prepare Beans
- Prepare oil
- Prepare onions, chopped
- Get ground cumin
- Prepare smoked paprika
- Take wine vinegar
- You need tomato paste/puree
- Use chipotle paste
- Prepare brown sugar
- Prepare lo-sodium salt
- Provide black pepper
- Provide kidney/pinto beans, drained (400g each cans)
- Prepare black beans/mixed beans, drained (400g each cans)
- Prepare (empty bean can) of water
- Get Other Ingredients
- You need roasted red peppers from a jar, drained & quartered
- Use avocado, cut into chunks
- Take limes, wedged
- Prepare coriander and sour cream for garnish (see my recipe for free-from sour cream below)
Steps to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Combine the oil, chipotle paste and black pepper and rub all over each steak
- Set aside to marinade until the beans are cooked
- Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
- Add the rest of the bean ingredients and let simmer until the water has almost evaporated
- Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
- Let rest on a plate while you finish the beans
- Mash 2/3 of the beans then stir together
- Slice the steaks into strips
- Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
- Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
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