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We hope you got insight from reading it, now let’s go back to tomato upma(uppittu) recipe. You can have tomato upma(uppittu) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Tomato upma(Uppittu):
- You need 2 cups-Rava
- Take 3 -Diced Tomatoes
- You need 2 chopped green chilies
- Take 1/2 inch Finely chopped ginger
- You need 2teaspoon -Palyada pudi
- Provide 2 ladle full-Cooking oil
- Use 2tea spoons -Ghee
- Get Salt as required
- Use 5 cups Water
Instructions to make Tomato upma(Uppittu):
- Firstly dry roast rava,and keep it aside.
- In a kadai,pour oil,add mustards,ginger,asafoetida,chillies and salt then saute them untill the tomatoes gets cooked.
- Once the tomatoes are cooked well,add water and allow them to boil.Then add rava slowly and keep stirring them continously to avoid any lumps.
- Add palyada pudi to enhance the taste,then add two spoons of ghee and close the lid for about ten minutes and then put off the flame.Then garnish it with curry and coriander leaves.serve them hot.
Making vermicelli and vegetable upma is easy. You have to roast the vermicelli before cooking it. Vegetable upma is a traditional South Indian breakfast dish. Watch the video and learn how to make Upma is a quick and easy-to-make breakfast dish. But it is also eaten as a dinner meal occasionally.
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