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We hope you got insight from reading it, now let’s go back to palak dal (spinach with tur dal) recipe. To cook palak dal (spinach with tur dal) you need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Palak dal (spinach with tur dal):
- Prepare 1 cup tuar dal (soak for 1/2 an hour)
- Take 1 tsp each ginger and garlic chopped
- Provide to taste Salt
- Take 1 tomato finely chopped
- Provide 2 tbsp or more Coriander leaves chopped
- Prepare 1/4 tsp Turmeric powder
- Get 1/4 tsp Asofetida(heeng)
- Get 1/2 cup clean wash and chopped Spinach
- Provide 1 onion chopped finely
- Prepare 1/2 tsp Kashmiri chilli powder
- Prepare 1/2 tsp garam masala
- Get 2 tbs butter or ghee for tadka
- Take 1/2 tsp Cumin seeds
- You need Extra 1/2 tsp chopped garlic
- Get 1 green chilli chopped
- Prepare ghee as needed
Steps to make Palak dal (spinach with tur dal):
- Boil the dal in 2/1/2 cup of water adding salt,turmeric, heeng,ginger garlic chopped and with palak (spinach)put all these in pressure cooker
- After one whistle reduce the flame and two more whistles will be needed it may depends upon the quality of dal after cool then open the cooker and if needed more water then add again 1/2 cup of hot water and mix softly
- Now heat a pan adding ghee when little heat add cumin seeds extra chopped garlic saute for a little by adding onion when golden brown add chopped tomatoes
- When tomato soft and mushy add red chilli powder and off the gas pour on ready palak dal and sprinkle coriander leaves and serve hot with roti chapatti and rice.
This healthy dish is usually served with rice and rotis. Recipe of Dal Palak (Spinach Dal) with step by step photos. For dal palak recipe we will need following ingredients: Spinach (palak) washed and chopped, yellow moong dal, chopped tomato, garlic, ginger, green chilies, lemon and salt to taste. Along with these ingredients we will also need. Dal can be soaked for few hours before making palak dal.
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