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The ingredients needed to cook Mix dal khichdi:
- Take 1 bowl rice(any)
- You need 1 bowl mix dal(moong,tur, chana) moong dal should be half
- Provide 1 big onion sliced
- You need 1 tomato chopped
- Provide 4-5 Green chillies
- Take to taste Salt
- Prepare 1 teaspoon Garam masala
- You need Garlic cloves 5 to 6
- Get 2 tspoon of peanuts (optional)
- Use Curry leaves, cumin seeds
- Prepare Desi ghee(clarified butter)3 table spoons
- Use 4 bowls Hot water
Steps to make Mix dal khichdi:
- First wash rice and dal neatly. Keep aside for 10 mins
- Heat kadai add desi ghee.when becomes hot add cumin seeds, curry leaves,garlic cloves chopped green chillies,saute then add onion to it,add tomatoes to it mix well then add washed rice and dal to it
- Add peanuts,then add garam masala,salt, turmeric powder mix well, now add four bowls of hot water again mix well and cook for twenty minutes on medium flame.do not pressure cook it allow it cook in kadai itself.it gives nice taste to khichdi.serve hot with roasted papad and masala buttermilk.
Bengali Khichdi - Bhoger Khichuri using moong dal. Mix till well combined, add salt and adjust to taste. Garnish with cilantro and serve the moong dal khichdi with some Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch. Donating this Khichdi mix (rice grains and urad dal/lentil mix) along with jaggery/gur to priests in Makar Sankranti Special, Chilka Urad dal/Split Black Gram Khichdi. Chilka Urad and Rice cooked in.
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