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Mutton khichda
Mutton khichda

Before you jump to Mutton khichda recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mutton khichda recipe. You can have mutton khichda using 28 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Mutton khichda:
  1. Take 1 kg mutton
  2. Prepare 1 bowl wheat
  3. Get 5 big onion cutted into slice
  4. Prepare 1 small bowl crushed ginger garlic coriander stem
  5. Get 3 big chopped tomatoes
  6. Use 3 tbsp red chilli powder
  7. Get 2 tbsp coriander powder
  8. Take 1 tbsp turmeric powder
  9. Get Garam masala spices
  10. Take 5 cloves
  11. Prepare 2-3 star
  12. Provide 2-3 bay leaves
  13. Take 1 tbsp jeera
  14. Get 2-3 cinnamon
  15. Use 1 cardamom
  16. Prepare 1 tbsp curry leaves
  17. Take 2 green chilli
  18. Provide Dal measurements
  19. Prepare 1 big hand ful chanadal
  20. Get 1 big handful tur dal
  21. Get 1 handful urad dal
  22. Get 1 handful orange masur dal
  23. Provide 1 handful moong dal khichdi
  24. You need 1 handful yellow masoor dal
  25. Use 1 big bowl fried onion birasto
  26. You need 1 bunch chopped coriander leaves
  27. Use 1 bunch chopped mint leaves
  28. Take 4 tbsp oil for cooking
Steps to make Mutton khichda:
  1. Here I have taken wheat which is soak for 15 Minutes. After 15 minutes whipped it in mixer jar adding little water to remove skin. Wash this wheat till all skin goes of. It should not grind.
  2. Once washed completly take it in a pressure cooker add 3-4 glass water, little salt and bring it to boil for 3-4 whistle
  3. Here measurements of dal should be equal of wheat. Wash and soak all dal for half and hour. After half an hour boil it in a pressure cooker adding little salt and turmeric. Cook for 5-6 whistle. Add 5 glass of water.
  4. For boiling mutton.wash and keep mutton in a cooker add 3 glass of water add salt little turmeric and 1 tbsp ginger garlic paste. You can even add raw papaya paste to cook mutton soft.
  5. Once wheat and dal cooks. Open the whistle and check and mix it in a big container tapela Once it gets little cool bend it with blender to gets everything mixed it. Add little water if required if water is soaked completly add water.
  6. For mutton masala and khichda masala- take a pan add oil once gets heat add all spices add green chilli once it gets spullter add onion slice and saute it once it gets little brown add tomatoes and cooked for 2 minutes. Add ginger garlic paste add all dry masaala and cook compltly adding little water. Once oil comes up add boil mutton in it and mix it. Once this mutton Masala cooks add this in the mixture of dal and wheat khicha
  7. Add half coriander mint leaves and mix it add 2 big lemon juice in it and keep for boiling. Boil in high flame for 2 minutes. Later on keep in low and cook for more 20 minutes
  8. Sprinkle it with fried onion, coriander mint leaves,lemon and sweet sev Khurma….. So here Eid Special dish is ready to serve

In this video I'll be sharing Mutton Khichdi Recipe by Mrs. How to make Mutton Khichda-Authentic hyderabadi speciality mutton simmered in dals. To begin making the Bohri Khichda Recipe - Mutton Khichda, thoroughly wash the rice, broken wheat, chana dal, masoor dal, toovar dal, moong dal and soak it in water for about an hour. Enjoy this slow-cooked wholesome mutton khichda tonight. Khichda or khichra, is a popular slow-cooked wheat and rice-based dish that is similar to - but not the same as haleem.

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