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We hope you got insight from reading it, now let’s go back to turkish beetroot/pink dip (kiz güzeli) recipe. To make turkish beetroot/pink dip (kiz güzeli) you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Turkish Beetroot/Pink Dip (Kiz Güzeli):
- Use 1-1.5 Cups Cooked Beetroot Purée
- Take 1 Cup Plain Yoghurt
- Provide To Taste Salt
- Prepare 1/2 tsp Black Peppercorns (Freshly Cracked)
- Provide 1 tsp Cumins Powder
- Get 1/2 tsp Red Chilli Powder
- Use 1/2 tsp Kashmiri Red Chilli Powder or Paprika
- Provide 1 Lemon Juice (Freshly Squeezed)
- Provide 3-4 Garlic Cloves
- You need 2-3 tbsps Tahini (Sesame Seeds Paste)
- Take 1-1.5 tbsps EVOO oil
- Prepare Sprigs Garnish: Fresh Mint/Coriander
- Provide 1/8 tsp White Sesame Seeds (Optional)
Steps to make Turkish Beetroot/Pink Dip (Kiz Güzeli):
- In a blender jar- Add in the above-mentioned ingredients altogether & blend well
- Pulse it initially & then run it at its gradual high speed…
- Add in the EVOO, Tahini & the Lime Juice later after one mixing cycle is done
- Finally, with everything now added into it- mix everything together until all are well incorporated & combined
- Dish out directly now, in a serving platter- Garnish accordingly as per your choice & taste
- Our super delicious Turkish Pink Dip: “KIZ GÜZELI” is ready now to be served with any kinda Pita Breads, Chilla, Falafel, etc. & all the more good, if that too can be prepared as the pink dish/es
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