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We hope you got benefit from reading it, now let’s go back to fried scallops recipe. You can cook fried scallops using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Scallops:
- Get scallops
- Take butter
- Prepare garlic, minced
- Take lemon juice
- Take Salt and pepper
- Prepare Dried parsley, as a garnish
Instructions to make Fried Scallops:
- Melt butter in a skillet and add minced garlic. Sautée for about a minute.
- Add scallops to the skillet and fry on medium-high heat for about 4 minutes and turn. Fry for another 4 minutes and remove to platter.
- Add salt, pepper and lemon juice to the skillet and whisk over medium heat for a minute.
- Pour juices over scallops, sprinkle with a little parsley and serve immediately.
Scallops are done when they are white in the middle. By John Willoughby and Chris Schlesinger. Scallops come one of two ways: wet or dry. Ask at the fish counter for dry scallops, which are in their natural View image. Pan-fried Scallops. this link is to an external site that may or may not meet.
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