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Mixed Dal Tadka and Jeera Rice
Mixed Dal Tadka and Jeera Rice

Before you jump to Mixed Dal Tadka and Jeera Rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mixed dal tadka and jeera rice recipe. To make mixed dal tadka and jeera rice you only need 26 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Mixed Dal Tadka and Jeera Rice:
  1. Get For dal:
  2. You need 3/4 Cup Tur Dal
  3. Get 2 tbsp Mung Dal
  4. Use 1 tbsp Urad Dal
  5. Provide 3/4 tbsp Chana Dal
  6. Prepare 2 Medium Tomatoes
  7. Provide 2 Medium Onions
  8. Provide As per taste Salt
  9. Get 1/2 Tsp Turmeric powder
  10. Provide 1/2 tsp chilli powder
  11. Take 1/2 tsp Garam masala
  12. Use 1/2 tsp Jeera
  13. You need Pinch Asafoetida
  14. Get 1 Bay Leaf
  15. You need 2 Dry chillies
  16. Prepare 1 Tsp ghee
  17. You need 1/2 tsp oil
  18. Prepare 1 tsp Chilli
  19. Provide 1 tsp ginger and garlic paste
  20. Provide For jeera rice:
  21. Provide 2 cups Rice
  22. Prepare 1 Tbsp Ghee
  23. You need 1 tbsp Jeera
  24. Provide As per taste Salt
  25. Get 1 green chilli
  26. Provide 12-15 Curry leaves
Instructions to make Mixed Dal Tadka and Jeera Rice:
  1. Soak all Dals for approx 30 mins and pressure cook till 4-5 Whistles.
  2. Heat ghee and oil in a kadhai, add Jeera and asafoetida, bay leaf and dry red chilli. Once splutter add onions and let it be translucent. Later add chilli ginger and garlic paste. Cook till the raw smell of garlic and onions goes away.
  3. Add tomatoes and cook till oil releases from it.
  4. Add salt and all the spices and cook for approx 10 Mins. Later add the boiled dals in it and 2 cups of water and simmer it for approx 10-12 Mins.
  5. In a small tadka pan add 1/2tsp of ghee, add very little jeera switch of the flame and add 1/4tsp chilli powder and add tadka into dal.
  6. FOR JEERA RICE- Soak rice for 30 mins and then open cook rice in a large pan. Add salt into it. Take ghee in a pan, add jeera and let it splutter. Then add curry leaves chopped chillies and rice to it and mix well.
  7. Serve hot jerra rice and dal with papad and onion slice.

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