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Dum Aloo in Bengali style
Dum Aloo in Bengali style

Before you jump to Dum Aloo in Bengali style recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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The initial step in creating healthy choices from a lunch menu is picking your location sensibly. If you’ve got multiple possibilities, when seeking to flake out, it is important that you give each choice a fast examination. Although fast food institutions have started to incorporate healthy foods and foods into their menus, you may find it a lot easier to eat healthy at a conventional family restaurant.

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Using your very best judgment is just another one of the many ways that you are able to make healthy decisions out of a lunch menu. This is best achieved by examining meal pictures on a menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to dum aloo in bengali style recipe. To make dum aloo in bengali style you only need 18 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Dum Aloo in Bengali style:
  1. Get 1 Kg choto aloo/ baby potatoes
  2. Get 2 onions roughly chopped
  3. Get 1 inch ginger chopped
  4. Get 4-5 cloves garlic cloves
  5. Take 1 tomato roughly chopped
  6. You need 1/3 cup peas (I have used canned peas. You can also use fresh peas)
  7. Take 3-4 green chilies
  8. You need 5 tablespoons oil
  9. Provide 1/4 teaspoon whole cumin seeds
  10. You need 3-4 bay leaves
  11. Get 1 teaspoon turmeric powder
  12. Prepare 1 1/2 teaspoon cumin powder
  13. Get 1 1/2 teaspoon coriander powder
  14. Get 1 teaspoon red chili powder
  15. Prepare 1 1/2 teaspoon garam masala
  16. Take 1/4 tablespoon chopped coriander leaves
  17. You need to taste Salt
  18. Prepare 1 teaspoon sugar
Instructions to make Dum Aloo in Bengali style:
  1. Boil the choto aloo/baby potatoes till completely done but not over boiled. Peel the potatoes and keep aside.
  2. Make a paste of tomato, onion, ginger and garlic.
  3. Take a kadai, add about 2 tablespoons of oil and heat it.
  4. Once the oil is hot add the potatoes, fry them and keep them aside.
  5. Now add the remaining oil, add bay leaves and cumin seeds.
  6. As they turn aromatic, add the onion paste, turmeric powder, cumin powder, coriander powder, garam masala powder, red chili powder, salt, 3-4 green chilies and green peas.
  7. Now saute them together for 2 minutes and add about 1 tablespoon of water.
  8. Continue cooking till you see oil leaving the sides of the pan.
  9. Now, add the potatoes along with 1 cup of hot water.
  10. Add sugar and continue simmering for 5-10 minutes and then reduce till desired consistency.
  11. Serve the aloor dum with phulko luchi, fried rice or porotta.

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