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The ingredients needed to make Chicken skewers with Satay Sauce:
- Take Satay sauce
- Take olive oil
- Provide large onion, finely chopped
- Get large red chilli, finely chopped
- Prepare garlic cloves, crushed
- Provide medium curry powder
- Use heaped tbsp crunchy peanut butter
- Prepare water
- You need heaped caster sugar
- Get Juice of 1/2 large lime
- You need Salt and freshly ground pepper
- Get For the chicken
- Provide chicken breasts
- You need white wine vinegar
- Take caster sugar
- Provide sunflower/sesame seed oil
- You need little Olive oil, to fry
Steps to make Chicken skewers with Satay Sauce:
- Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
- To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
- Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
- Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.
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