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Dum Aloo(Odia Style)
Dum Aloo(Odia Style)

Before you jump to Dum Aloo(Odia Style) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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The very first step in making healthy decisions from a lunch menu is picking your location wisely. In case you’ve got multiple choices, when looking to dine out, it’s essential that you give each alternative a quick examination. Although fast food institutions are starting to integrate healthy foods and foods in their menus, so you may find it easier to eat healthy in a traditional family restaurant.

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Using your best judgment is just another one of many ways that you are able to make healthy decisions from a lunch menu. This is best achieved by analyzing dinner pictures onto a menu. It’s also advised that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to dum aloo(odia style) recipe. To cook dum aloo(odia style) you only need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Dum Aloo(Odia Style):
  1. Prepare 500 g baby potatoes boiled and peeled
  2. You need 1 big onion chopped
  3. Provide 1 tomato chopped
  4. You need 2 tbsp mustard oil
  5. Provide 1 tsp cumin seeds
  6. Use 1 bay leaf
  7. Take 1 " cinnamon stick
  8. You need 2 tbsp ginger garlic paste
  9. Take 1/4 tsp turmeic powder
  10. You need 1 tsp red chilli powder
  11. Use 1 tsp cumin powder
  12. Take 1 tsp coriander powder
  13. Prepare 1/2 tsp garam masala powder
  14. Use To taste salt
  15. You need 2 tsp chopped coriander leaves
Instructions to make Dum Aloo(Odia Style):
  1. Heat oil in a pan. Add cumin seeds, bay leaf and cinnamon. When cumin seeds sizzle, add chopped onion. Fry till onion turns brown. Add ginger garlic paste and saute till the raw smell of garlic goes away. Now add chopped tomato and cook till soft. Next add turmeric powder, red chilli powder, cumin powder, coriander powder, salt and saute till oil starts to ooze out from the sides.
  2. Now add baby potatoes and saute till the masala coats the potatoes well. Then add 1/2 cup of water and bring it to boil for few minutes till the gravy becomes little thick.
  3. Next add garam masala powder and chopped coriander leaves. Cover and turn off the flame.
  4. Thus ready is the delicious dum aloo to be served hot with roti, paratha or naan.

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