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We hope you got insight from reading it, now let’s go back to peas kachori & dum aloo…bengali style recipe. You can have peas kachori & dum aloo…bengali style using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Peas Kachori & Dum Aloo…Bengali style:
- Prepare 2 cup Flour
- Prepare 1 & 1/2 cup Peas paste
- Get 1 chopped onion
- Prepare To taste Salt
- Use 2 cup oil
- Get 250 gm Boiled potato
- Use 2 chopped Onion
- Take 1 tsp ginger garlic paste
- Get 1 chopped tomato
- You need 1 tsp cumin powder
- You need 1 tsp turmeric powder
- Provide 5 tsp Kashmiri red chilli powder
- You need 1 tsp garam masala powder
- Prepare as per need Coriander leaves
Steps to make Peas Kachori & Dum Aloo…Bengali style:
- Heat 1tspn oil, add onion & ginger garlic paste.
- Add peas paste & make a mixture.
- Now make a small round from flour dough,put 1tspn peas mixture in it.
- Roll it again.
- Deep fry all the pooris.
- For dum aloo, add bay leaf, dry red chilli, green cardamom & cinnamon stick in hot oil.
- Add chopped onion, tomato& ginger garlic paste.
- Add all spices.
- Prick the boiled potatoes with a fork & add it with spices.
- Add 2 cup hot water & let it cook for 10 to 15 mins.
- After that adjust salt & gravy.Add coriander leaves.
- It's ready to serve now.In winter evening it can be serve with hot tea or coffee.
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