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We hope you got insight from reading it, now let’s go back to chicken satay (sate ayam) with peanut sauce recipe. You can cook chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Satay (Sate Ayam) with Peanut Sauce:
- Prepare chicken breast
- Get sweet soy sauce
- Get margarine
- Use lemon juice
- Provide Skewer sticks
- You need Peanut sauce:
- You need peanut
- Get red onion
- Prepare garlic cloves
- Take long red chilies
- Use kaffir lime leaves
- Take candle nuts
- Prepare sweet soy sauce
- You need salt
- Prepare palm sugar
- Use water
- You need cooking oil
- Prepare Cooking oil to fry peanuts
Instructions to make Chicken Satay (Sate Ayam) with Peanut Sauce:
- Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
- Mix sweet soy sauce, lemon juice, and margarine well.
- Coat chicken skewers with the mixture of sweet soy sauce and margarine.
- Grill them properly (electric, charcoal, or just on the pan are fine).
- Peanut sauce: fry peanuts, grind them, put aside.
- Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
- Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
- Add gound peanuts, mix well,
- Add sweet soy sauce, stir it for 5 mins.
- Serve chicken satay with peanut sauce.
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