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Before you jump to Chicken Satay with Peanut Sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chicken satay with peanut sauce recipe. To make chicken satay with peanut sauce you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Satay with Peanut Sauce:
- Use 500 grams chicken fillet
- Prepare Satay marinate sauce
- Use 5 pcs garlic
- Take 1 spoon coriander seeds
- You need 1 teaspoon salt
- Provide 250 grams brown sugar
- You need Peanut Sauce
- Provide 5 pcs shallots
- Prepare 5 pcs garlic
- Prepare 500 grams pounded fried peanut
- Take 200 ml coconut milk
- Get 100 ml water
- Provide 50 gram brown sugar
- You need to taste Salt
- You need Chilli (option)
Steps to make Chicken Satay with Peanut Sauce:
- Cut the chicken fillet into dices and skewer with skewers. Set aside.
- Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour.
- Blended garlics, shallots, brown sugar, salt (option – and chillies) until smooth. Set side
- Add water and coconut milk then cook it until done (you will see it oily – the oil come from the peanut and coconut milk)
- Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice)
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