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Moti choor laddo
Moti choor laddo

Before you jump to Moti choor laddo recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to moti choor laddo recipe. To cook moti choor laddo you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Moti choor laddo:
  1. Take 2 cup gram flour (besan)
  2. Get 1/2 litre milk
  3. Provide 1/2 teaspoon cardamom powder
  4. You need 1/2 teaspoon edible food colour
  5. Provide 1 pinch baking soda
  6. Provide 3 cup sugar
  7. Prepare 4 cup water
  8. You need 1/4 cup milk
  9. Use as needed Oil or ghee for frying
Steps to make Moti choor laddo:
  1. At first we begin with making the sugar syrup. Heat water in a large pan over medium flame. - - Add sugar and stir until fully dissolved. Bring it to a boil. Add milk to it and let it simmer for 3 to 5 minutes.
  2. Once the sugar syrup attains two string consistency, then, add cardamom powder and orange food colour. Stir well and keep aside.
  3. Now, in a large bowl mix besan flour and milk until smooth. Add baking soda to it and mix well.
  4. Heat ghee/oil in a large deep pan. - - Place a perforated ladle on top of the oil and add some of the batter.nowAllow them to fall into the hot oil and cook until golden and soft. Now Place them on a tissue to remove excess oil.
  5. Now Mix them (boondi)in the sugar syrup and mix well. - - Now let it cool slightly and shape them into medium laddoos.
  6. Laddoos are ready to serve.

Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour). It's one of my favorite sweets which I make for special occasions and is mouthwatering good! In hindi the word 'moti' means pearl and 'choor' means to crush or crumble. Actually when you hold these ladoos in your hand and even apply a little pressure. For the moti(s) to choor you need to cook them in such a way that they absorb the syrup and get soft.

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