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Before you jump to Suji(rava) halwa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The initial step in creating healthy choices from a dinner menu is picking your location wisely. If you’ve got multiple choices, when wanting to dine out, it’s imperative that you give each option a quick examination. Although fast food establishments have started to integrate healthy foods and meals into their menus, so you might find it much easier to eat healthy at a conventional family restaurant.
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Using your very best judgment is another one of many ways you could make healthy choices out of a lunch menu. This can be best accomplished by analyzing meal pictures on a menu. It’s also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.
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Even when after taking the above mentioned approaches, you’re unable to locate satisfying healthy foods in your own lunch menu, you may want to purchase a healthy side dish or drink. Water is an excellent option, particularly in comparison to soda. Salads make good side dishes, particularly those that are consumed without a salad dressing or low-fat salad dressingtable. Needless to say, you are going to want to take more actions to ensure that you decide on a healthy meal, but if you opt to forgo low calories for taste, then take extra actions to ensure that you get some nutrition.
We hope you got benefit from reading it, now let’s go back to suji(rava) halwa recipe. To cook suji(rava) halwa you only need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Suji(rava) halwa:
- You need 1 cup rava
- You need 2 cup water
- Get 6-7 pieces rasins
- Use sugar as per taste
- Get 2 tbs dessi ghee
Instructions to make Suji(rava) halwa:
- Firstly take a wok add ghee and heat it now add rava and roast it for 5 minutes on low flame now add water and mix well
- Now add sugar and rasins mix well
- Halwa is ready to serve
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. Halwa poori is just to Pakistani what doughnuts are Americans; a yummy, happy start of the weekend. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. Most of the time I make South Indian style Rava kesari ( Rava = semolina in English) for functions, pooja and celebrations at home as it is our family favorite and the most comfortable sweet for me.
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