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We hope you got benefit from reading it, now let’s go back to dhabewala chicken bharta recipe. To make dhabewala chicken bharta you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Dhabewala Chicken Bharta:
- Get 400 gms Chicken boneless
- Take 1 tsp Whole garam masala
- Prepare as needed Salt
- Prepare 3 Boiled eggs
- Use as needed Refined oil
- Prepare As needed Cashew nuts
- Provide 1 cup Yoghurt
- Get 1/2 tsp Turmeric powder
- Provide 2 Tomato
- Provide 2 Onions
Steps to make Dhabewala Chicken Bharta:
- Clean well 500 grams of chicken breast pieces and cook them with 1 cup water in a pressure cooker till the cooker releases 3 whistles. Let the cooker de seal on it's own and with the help of a spoon gently place them on a plate. Shred the chicken pieces nicely while it's still hot and keep it aside.
- In a nonstick pan heat a cup of white oil and add whole garam masalas (4 green cardamoms, 5 cloves, 1 inch cinnamon) and as it stutters add 2 finely chopped onions. Fry them well till they become soft. Add 1 big tomato chopped and saute well till they tenderise. Add 2 tablespoons of ginger garlic paste and cook well for 10 minutes. Add salt as per taste and 2 teaspoon of turmeric powder. Cook well. Add 1 teaspoon sugar and cook covered till the vegetables looks like a mishmash.
- Add the shredded chicken and saute well in low flame for 2 minutes. Make a paste of half cup yoghurt and a handful of cashew nuts. Add the cashew yoghurt paste and saute well. Add water if required and saute well. Mash 1 boiled egg yolk only and add it to the chicken. Cok for 5 minutes in low flame till oil leaves the sides. Serve with boiled eggs.
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