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We hope you got benefit from reading it, now let’s go back to suji halwa recipe. To make suji halwa you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Suji halwa:
- Use 1 cup Suji
- Prepare 1 cup Sugar
- Provide 1/2 cup Ghee
- You need 1 pinch Saffron
- You need Chopped nuts for garnishing
- You need 2 Crushed cardamoms
- Take as needed Water
- Provide 1 Bay leaf
Steps to make Suji halwa:
- Dry roast the suji till light brown. Keep aside.
- In the pan add water (3 cups) and sugar. Bring to a boil. Add bay leaf too.
- Add the suji. Add crushed cardamoms and saffron
- Add half ghee. Keep mixing with a spatula.
- When the water is absorbed add the remaining ghee and mix well into the suji. Remove the bay leaf and discard it.
- Garnish with chopped nuts and serve.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.
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