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We hope you got insight from reading it, now let’s go back to suji soft halwa recipe. You can have suji soft halwa using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Suji soft halwa:
- Get 1 cup suji /semolina
- Provide 2 cups sugar, if you want less sugar Use according to taste
- Prepare 2 _3 illichi seeds crushed
- Provide 2 illichi /cardamon sabut
- You need 3/4 cup Ghee
- You need 3 cups water
- Use 1/2 tsp orange colour
- Prepare Nuts chopped
- You need 1 tbsp kewra
Steps to make Suji soft halwa:
- Boil Water with sugar and 2illich sabut, add food colour, when boil comes cook for 2mins and close flame.Sheera is ready
- In a karhai dry roast suji on medium low flame till colour changes and smell comes, take it out on a plate
- In same wok add ghee and heat it add illichi seeds than roasted suji aur bhun lein achi tarha spoon chalate rahen, than add sheera and cook on low flame till bubbles appear add pista badam, kewra and cover and put on dum for 10mins than close flame.
- Take out and garnish with more nuts.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. Ever wondered how this Sooji halwa alwys tastes to so good in Mandir's, Gurudwara's and Dhaba's This dish is server as Parasd in a lot of Temple's and Gurudwara's. Sooji Halwa is also used as an. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
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