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The ingredients needed to make Steamed Chicken with Green Onion Sauce:
- Use 350 g Chicken thigh
- Get < Marinated water >
- Use 5 slices Ginger
- Use 5 cm Kombu seaweed
- Provide 2 Tsp Salt
- You need 500 cc Water
- Take < Green onion dressing >
- Use 100 g Green onion
- You need 20 g Ginger
- Prepare 150 cc Canola oil
- Use 1/2 Tsp Salt
- You need 1/2 Tsp Sugar
Steps to make Steamed Chicken with Green Onion Sauce:
- Prepare 350g of chicken thigh, cut, open and flatten meat to an even thickness
- Steam meat with skin side down in a steamer for 10 min. After 10 min, turn off heat, turn meat over, close the lid and leave for 5 min
- Prepare sauce to marinate. In a container, pour water, salt, mix well and add ginger. Add kelp if you like for an extra flavour.
- Place chicken when cool in a container with a sauce, leave it overnight in a fridge, so chicken get better marinated.
- Prepare a green onion dressing. Cut green onion and ginger in a small pieces, put both into a heat resistant bowl. Heat up 150ml canola oil. Be careful, it's very dangerous, don't leave it unattended. Pour heated oil into a bowl to get flavours and mix well.
- Slice marinated chicken into bite size pieces. place them on a plate and done !! If you wish, cilantro and white sesame will go very well.
- 2 min half video for this recipe by Coozy Life. Https://youtu.be/nGFuReIpvZo
You can try making chicken in green onion sauce when you are feeling really lazy. The best part is that the dish looks totally exotic so your family You can garnish this dish with cilantro leaves. Chicken in green onion sauce looks great with roasted tomatoes for effect. You can serve it as a platter or. Remove the plate from the steamer and pour any liquid that has collected into a Slice the chicken on the diagonal and return to the plate.
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