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The very first step in creating healthy decisions from a lunch menu is picking your location sensibly. If you’ve got multiple choices, when looking to flake out, it’s imperative that you give each option a fast examination. Although fast food establishments are starting to integrate healthy foods and meals into their menus, you may find it a lot easier to eat healthy at a traditional family restaurant.
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We hope you got benefit from reading it, now let’s go back to masala namakpara and chocolate and custard flavoured shakkarpara recipe. To cook masala namakpara and chocolate and custard flavoured shakkarpara you only need 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- Prepare 3 cups wheat flour
- You need 3 tbls ghee
- Provide 1/2 cup warm water
- Get As needed Oil/ghee for frying
- Get For the masala Namakpara
- You need 1 teaspoon whole jeera
- Provide 1/2 teaspoon black salt
- Prepare 1/2 teaspoon chaat masala
- Take 1/2 teaspoon amchur powder
- You need 1/4 teaspoon turmeric and red Chile powder
- Provide 1/4 teaspoon coriander powder
- Prepare 1 teaspoon salt
- Provide For the chocolate shakkarpara
- Take 1 teaspoon coco powder
- You need 3 tbsp powder sugar
- Provide For the custard shakkarpara
- Take 1 teaspoon custard powder
- Get 3 tbsp powder sugar
Steps to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- First take the flour add ghee to it. Mix it well. Now divide it into 3 parts
- Now for the masala Namakpara. Take one third of the flour, add all the masala and make a tight dough using warm water. Keep it aside for 30 min.
- Now take the remaining flour add the powder sugar and a pinch of salt. Again divide it into 2 parts. Add coco powder to one part and custard powder to the other and using warm water make 2 separate dough and keep it for 30 min.
- Now roll it into a bit thick round or square shape. Cut it into small squares from them
- Heat oil/ghee in a pan and then fry them first in high flame and then in low. So that it is cooked till inside.
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