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Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)
Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)

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We hope you got insight from reading it, now let’s go back to echore chingri bharta (raw jackfruit - prawns curry) recipe. To make echore chingri bharta (raw jackfruit - prawns curry) you only need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
  1. Get 1 small raw jackfruit, cubed
  2. Get 1/2 cup prawns, deveined & cleaned
  3. You need any oil for deep frying
  4. Take 3 tbsp. mustard oil
  5. Take 2-3 dry red chilies
  6. Use 1 tsp. nigella seeds
  7. Provide 1/4 tsp. asafoetida
  8. Prepare 2 tbsp. garlic, chopped
  9. Provide 1 onion, chopped
  10. Take 1-2 green chilies, chopped
  11. You need to taste salt
  12. Take 1/2 tsp. turmeric powder
  13. Take 1 tsp. cumin powder
Instructions to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
  1. Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water.
  2. Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside.
  3. Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown.
  4. Add in the onion and green chilies. Saute till light brown.
  5. Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder.
  6. Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry.
  7. When done, add the remaining mustard oil and switch off the flame. Toss well.
  8. Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis.

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