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The ingredients needed to cook Chevti dal (South Gujarat recipe):
- You need 2 tbsp tur dal
- You need 3 tbsp urad dal
- Prepare 1 tbsp chana dal
- Provide 2 tbsp moong dal
- Use 2 small onions roughly chopped
- Prepare 2 green chillies
- Get 6-7 garlic cloves
- Take 1 inch piece of ginger
- Provide 2 tomatoes roughly chopped
- Use 1 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Provide 1/2 tsp cumin seeds
- Prepare 1/4 tsp fenugreek seeds
- Provide 1 green chilli broken into pieces
- You need Dry spices:
- Provide 1/4 tsp asafoetida
- Get 1/2 tsp turmeric powder
- You need 2 tsp red chilli powder
- Get 1 tsp garam masala powder
- Prepare to taste Salt
- Provide Other ingredients:
- Use 1 lemon Juice
- Provide 2 tbsp chopped coriander leaves
- Get as needed Chopped spring onions for garnishing
Instructions to make Chevti dal (South Gujarat recipe):
- Wash all the dals properly. Pressure cook them in a cooker with 3 whistles and simmer for 5minutes.
- Crush onions, green chillies, garlic cloves and ginger in a mixture.
- Heat oil in a pan. Add green chilli pieces, cumin seeds, mustard seeds and fenugreek seeds to it
- After the mustard seeds crackles add the onion paste to it and cook it properly.
- Meanwhile crush the tomatoes and make it's puree.
- Add the puree to the pan. Mix well and cook until oil separates from the gravy.
- Now add all the dry spices to the gravy. Mix well everything.
- Now add the boiled dals to the pan. Mix well and cook for about 5-7 minutes on low flame.
- Add lemon juice and coriander leaves to it.
- Garnish with chopped spring onions and serve.
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