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We hope you got insight from reading it, now let’s go back to lauki ki daal(my version) recipe. You can have lauki ki daal(my version) using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Lauki ki daal(my version):
- Use 250 grams Lauki
- Provide 1 cup spring onion
- Get 1 tomato sliced
- Prepare 1 cup tur dal
- Prepare 1 teaspoon jeera
- Provide 1/2 tsp rai
- Use 1 teaspoon each chana dal and urad dal eac
- Get 2 green chillies
- Provide 2 whole Red Chillies
- Use 3 tablespoons oil
- Provide to taste Salt
Instructions to make Lauki ki daal(my version):
- Peel and cut Lauki into pieces. Chop spring onion.
- Add oil in cooker, add Jeera, Rae, chana dal, urad daal, two kinds of Chillies allowed to pop up. Gradually add daal, Lauki and spring onion.
- After 5 minutes of frying add tomato,haldi and salt. After that add required amount of water cook for minimum two whistles
But for those who cant, like my husband, I do cook variety like. Lauki (bottle gourd, dhoodhi/dudhi, ghiya) is a type of squash with light green skin and white flesh. Interestingly, as the name suggests, it is one of the first cultivated plants in the world that was grown not for food but as a container. This particular recipe, in which the dhudhi is cooked with Channa Daal, is. Ingredients for Lauki Chana Daal Loki two Chana Daal one cup Ginger Garlic paste one t.sp Salt, chilies, turmeric Tomatoes one Green chilies few O. recipe - Lauki Chana Daal.
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