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Char Siu Pork Roast
Char Siu Pork Roast

Before you jump to Char Siu Pork Roast recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to char siu pork roast recipe. To make char siu pork roast you need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Char Siu Pork Roast:
  1. You need Marinade
  2. Take 3 tbsp low sodium soy sauce
  3. Take 3 tbsp hoisin sauce
  4. Provide 2 tbsp ketchup
  5. Prepare 2 tbsp honey
  6. Use 2 tsp minced garlic
  7. Use 2 tsp grated peeled fresh ginger
  8. Take 1 tsp dark sesame oil
  9. Take 1/2 tsp five-spice powder
  10. Take 2 lb boneless pork center loin chop
  11. Get 2/3 cup lower-sodium chicken broth
Steps to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

Recipe adapted from my chef's version at culinary school. If you follow all the steps, it's the best char siu you'll ever have. Place pork strips on broiler pan and put on rack above water pan. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.

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