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Paruppu Urundai Kulzhambu/ Dal kofta curry
Paruppu Urundai Kulzhambu/ Dal kofta curry

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We hope you got insight from reading it, now let’s go back to paruppu urundai kulzhambu/ dal kofta curry recipe. You can have paruppu urundai kulzhambu/ dal kofta curry using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Paruppu Urundai Kulzhambu/ Dal kofta curry:
  1. Use For urundai or dal kofta
  2. Get chanadhal
  3. Get spring curry leaves
  4. Prepare dry chilli
  5. Get fennel seeds
  6. Get garlic cloves
  7. Provide onion (chopped)
  8. You need green chillies (chopped)
  9. Use coriander leaves chopped
  10. Use For gravy
  11. Provide onions (chopped)
  12. Prepare tomato (chopped)
  13. You need garlic cloves(crushed)
  14. You need spring curry leaves
  15. You need green chillies
  16. Provide fenugreek seeds
  17. Use mustard seeds
  18. Use cumin/jeera seeds
  19. You need kulzhambu powder
  20. Provide To grind
  21. You need grated coconut
  22. Get fennel seeds
  23. Take cumin/jeera seeds
Steps to make Paruppu Urundai Kulzhambu/ Dal kofta curry:
  1. Soak everything under for kofta balls (except onion and green chillies)for 1 hour and grind to coarse mixture. Add salt, onions green chillies and coriander leaves. Mix well.
  2. Make into round balls and steam for 10 minutes. Set aside. Soak lemon size tamarind in 1 cup water.
  3. Take coconut, fennel seeds and cumin seeds in a blender. Grind to fine paste.
  4. Heat oil in pan add mustard seeds after it cracks and add fenugreek seeds, and cumin seeds.
  5. Next add crushed garlic, green chillies, curry leaves and onion. Saute till golden brown.
  6. Next add tomatoes and kulzhambu powder(if you dont have add 1 tspn red chilli powder and 2 tspn coriander powder). Mix well cook till tomato is mushy.
  7. Keep flame in sim and take half of the mix, add in a blender and grind to paste.Add back to the pan.
  8. Extract tamarind and pour into the curry with water. Add salt and turmeric powder.
  9. When raw smell disappears and boils add the steam dal balls cook till it floats on top.
  10. Add the coconut paste and garnish with coriander leaves. Serve hot with rice and pappad.

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