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The ingredients needed to cook "Hawaiian" pulled pork street tacos:
- Use 1 lb cooked pulled pork
- Provide 1 cup chopped pineapple
- Provide (16) 4"to 5" corn tortillas
- Take Sauce
- Provide 1/2 cup plain yogurt
- Take 1/4 cup peach preserves
- Take 1 tbsp habanero hot sauce
- Provide Slaw
- Prepare 1/2 Green cabbage, finely shredded
- Use 1/2 cup carrot tops (or cilantro), chopped
- Provide 1 small purple onion, finely sliced
- You need 3 tsp apple cider vinegar
- Take 3 tsp sherry or dry white wine
- Use 1 tsp olive oil
- Use 2 tsp honey
- Use 1 tsp kosher or sea salt
- Use Optional Garnish
- Get Avocado
- Get Carrot tops (or cilantro), chopped
- You need Tajin fruit seasoning (in the Mexican isle at most grocers)
Instructions to make "Hawaiian" pulled pork street tacos:
- Start by assembling the slaw in a mixing bowl, and set aside to marinate.
- Mix the sauce ingredients together in a small bowl.
- Combine the cooked pork with the pineapple.
- Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
- Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Our Hawaiian Pork Tacos recipe is carefully crafted to make your next meal time extraordinary. Mission Street Tacos Corn Tortillas, warmed. ¼. cup Pineapple juice. Place pork, onions, and pineapple on grill or grill pan and cook, turning, until pork is cooked to desired degree of doneness.
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