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We hope you got insight from reading it, now let’s go back to kathirikai puli kuzhambu/brinjal curry recipe. You can cook kathirikai puli kuzhambu/brinjal curry using 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Kathirikai Puli Kuzhambu/Brinjal Curry:
- Take 1/4 kg Kathirikai/Brinjal
- Prepare 2 tsp Sesame Oil
- You need 1/4 tsp Mustard seeds
- Use 5 Fenugreek seeds
- Get 1/4 tsp Asafoetida
- Prepare 10 Shallots roughly chopped
- Prepare as required Curry leaves few
- Take 1 Medium Size Tomato chopped
- Take 1/4 tsp Turmeric powder
- You need 2 tsp Sambar powder
- You need 5 Garlic pods roughly chopped
- Prepare 1/2 cup Tamarind extract
- Take as per your taste Salt-
- Take -as required Water
- Prepare 1/2 cup Grated Coconut
- Take 1/2 tsp Cumin seeds
- Provide as required Coriander leaves few
Instructions to make Kathirikai Puli Kuzhambu/Brinjal Curry:
- Wash and cut the Brinjal and put it into a water bowl.
- In a kadai, add oil. Once oil gets heat, add mustard seeds, fenugreek and asafoetida. Fry it.
- Add shallots and curry leaves. Saute till shallots becomes translucent.
- Add tomatoes and brinjal, saute in medium flame for 5 mins.
- Add tamarind extract, garlic, turmeric powder, sambar powder and salt. Let it boil.
- Meanwhile add grated coconut and cumin seeds in a mixie. Grind to a smooth paste by adding water gradually.
- Add the ground paste in the curry. Then add required water. Cover and cook for 15 mins in medium flame.
- Garnish with coriander leaves. Mix well. Transfer to a bowl.
- Now it's ready to serve. Serve with hot rice, idli and dosa.
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