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The ingredients needed to make Chilled Tofu with Okra, Shiso and Ponzu Sauce:
- You need 1 pack Tofu (mini-3 pack, total about 300 g)
- Get 2 Okra
- Take 1 leaf Shiso leaf
- Get 1/4 Tomato
- Prepare 1 tbsp each Mentsuyu and ponzu
- Provide 1 Bonito flakes
Instructions to make Chilled Tofu with Okra, Shiso and Ponzu Sauce:
- Boil the okra until it's cooked to your taste. Drain and drop in cold water to blanch.
- Cut the okra, shiso leaf and tomato into bite-sized pieces.
- Put the bonito flakes, shiso leaves, okra on the tofu, and the tomato on the side. Pour the mentsuyu and ponzu sauce over all, and that's it.
- It's also delicious with wasabi or grated fresh ginger or shichimi spice.
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