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The ingredients needed to prepare Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Use Marinade
- Get 2 tbsp Honey
- Provide 2 tbsp Hot Water
- Take 1/4 cup Soy Sauce
- Use 2 clove Garlic (minced)
- Provide 3 tbsp Worcestershire sauce
- Provide 1 tbsp Garam Masala (optional)
- Get 2 tsp fresh ginger (minced)
- You need 1/4 tsp crushed hot pepper flakes
- Take 1 tbsp Cornstarch
- Prepare 1 tbsp Olive Oil
- Use 1 tsp Sesame Oil (optional)
- Provide 1 1/2 lb Flank Steak
- Prepare Creamy Avacado-Cilantro Sauce
- Prepare 1 Avacado
- Get 2 clove Garlic
- Get 1/4 cup Cilantro leaves
- Get 2 tbsp Lime juice
- Use 2/3 cup Plain yogurt
- Get 2 tbsp Mayonnaise
- Use 2 tbsp Water
- Prepare 1 tbsp hot sauce
- Get Salt and Pepper to taste
- You need All the rest
- You need 3 slice Fresh ginger
- Use 2 medium carrots (coarsely grated or cut into matchsticks)
- You need 1 bunch Scallions (cut lengthwise into 3 inch stips)
- Get 6 cup Rice (optional)
Instructions to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Cut steak across the grain into approximately 1 x 3 inch slices.
- Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
- Combine sauce ingredients in a blender and blend until well combined.
- In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
- Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
- Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
- Remove from heat and add scallions. Serve with rice and sauce.
Classic Red Wine Steak Sauce, Creamy Steak Sauce Mayonnaise, Steak Sauce & Spaghetti. Top spicy-steak-sauce recipes just for you. Best part, as always, this flank steak comes together in NO TIME! Steak and avocado are a common duo on my weekly menus; the combination never seems to get The avocado is a quick mash-up made with cilantro, lime juice and zest for extra punch, scallions Note: An equivalent weight of flank, flap, tri-tip, strip, or tenderloin steak can be used in place of. With the perfect balance of sweet, salty and spicy, our grilled Asian chicken skewers are a treat.
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