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The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
- Provide Spare Ribs (4.5 lbs)
- You need Green Apple (1 medium)
- Prepare Peach (2 medium)
- Take Garlic (2 cloves)
- Get Onion (1 medium)
- Take Brown Sugar (2 cups)
- Provide Chili Powder (4 tbs)
- You need Hickory Smoked Sea Salt (3 tbs)
- Use Black Pepper (3tbs)
- Take Bourbon (2 tsp)
- Provide Onion Powder (2tbs)
- Provide Garlic Powder (2 tbs)
- Get Paprika (3 tbs)
- Use Soy Sauce (1 tbs)
- Use Vinegar (1 cup)
- Prepare Honey (2 tbs)
Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:
- Prepare barbecue sauce before prepping ribs. This can be done the day before.
- Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
- Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
- Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
- Prepping spare ribs.
- Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
- Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
- Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.
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