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We hope you got benefit from reading it, now let’s go back to leftover steelhead trout blt with mayo dill sauce recipe. To cook leftover steelhead trout blt with mayo dill sauce you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Get 2 slices your favourite bread
- Use Left over salmon or trout
- Provide Tomato
- Provide Fresh baby spinach
- Take Sauce:
- Take 1 tbsp mayonnaise
- Get 1 tsp lime juice
- Prepare 1/4 tsp dill
Steps to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
Combine mayo, dill, seasoning, lemon, salt and pepper in a bowl and mix with a wisk. Spread mixture evenly over the fish. Place in the oven on the middle rack. Creamy Dill Sauce for salmon or trout is made with sour cream so it's light and refreshing, and loaded with lovely fresh dill and lemon flavours. These trout cakes freeze well, too.
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