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Prawn Malai Curry/ Chingdi Machher Malai Curry
Prawn Malai Curry/ Chingdi Machher Malai Curry

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We hope you got insight from reading it, now let’s go back to prawn malai curry/ chingdi machher malai curry recipe. You can cook prawn malai curry/ chingdi machher malai curry using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Prawn Malai Curry/ Chingdi Machher Malai Curry:
  1. Take 1/2 kg Galda or Bagda Prawns
  2. Take 1 & 1/2 cup Coconut Milk
  3. Provide 1 medium size chopped onion
  4. Prepare 1 medium size chopped tomato
  5. You need 2 medium size onion paste's juice
  6. You need 1 tsp ginger paste
  7. You need 1/2 tsp garlic paste
  8. You need 1 tsp cumin powder
  9. Prepare 1 bay leaf
  10. Get 2 dry red chilli
  11. Use 2 green cardamom pods
  12. Prepare 1 long cinnamon stick
  13. Take 1/2 tsp turmeric powder
  14. You need to taste Salt, sugar
  15. Provide 1/2 tsp kashmiri red chilli powder
  16. Get 1/2 tsp ghee
  17. Get 1 tbsp mustard oil
Instructions to make Prawn Malai Curry/ Chingdi Machher Malai Curry:
  1. Take the prawns & marinate them with turmeric powder & salt.
  2. Heat the pan & add mustard oil in it.Fry the prawns, do not overcook them.Add bay leaf, dry red chillies, cardamom pods(crushed) & cinnamon stick.
  3. Fry till fragrance comes out from them.Add the chopped onions & fry till become golden brown.
  4. Add chopped tomatoes, Red chilli powder.Sprinkle some water & mix them.
  5. Add ginger,garlic paste,cumin powder, salt, sugar,turmeric powder & the onion juice.
  6. When oil starts separating from the masala add the fried prawns.Add some hot water & cook for 2 mints in high flame.Then add the coconut milk.
  7. When it starts to boil cover it for 5 mints in medium flame.Add some ghee & switch off the flame.
  8. Serve hot with got STEAMED rice.

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