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The ingredients needed to make Crock pot pea and ham soup (pea wack):
- Take easy winter warmers
- Take ham shank
- You need marrowfat dried peas
- Prepare medium sized potatoes
- Provide salt
- You need cold water
- Provide baking powder or bicarbonate of soda
Instructions to make Crock pot pea and ham soup (pea wack):
- Soak the ham shank in a pan of water overnight to dissolve any salt
- Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
- Boil the potatoes for 10-15 mins, once the water is bubbling
- Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
- Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
- Cook on low for 6 hours
- Enjoy, this should stick to your ribs
Slow Cooker Split Pea Soup with ham, or without, is a hearty, delicious soup that is pure comfort food! This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's super thick and full of flavor! Crock Pot Split Pea Soup Recipe. Drain peas and place them in the crockpot.
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