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Before you jump to Grilled Thai Beef Skewers recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The very initial step in making healthy decisions from a dinner menu is picking your location sensibly. In case you’ve got several alternatives, when seeking to flake out, it is vital that you give each alternative a quick examination. Although fast food establishments have started to integrate healthy foods and foods in their menus, you may find it much easier to eat healthy at a traditional family restaurant.
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The ingredients needed to prepare Grilled Thai Beef Skewers:
- Prepare 1 1/2 lb flank steak
- Prepare 1/3 cup dry sake
- Prepare 1/4 cup soy sauce
- Provide 1/4 cup rice vinegar
- Provide 1 tbsp honey
- Use 1 tbsp Asian sesame oil
- Provide 2 tbsp finely chopped ginger
- Use 3 garlic cloves minced
- Prepare 1 tsp red pepper flakes
- Provide 1/2 tsp ground coriander
Steps to make Grilled Thai Beef Skewers:
- Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow dish large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for at least 30 minutes to 2 hrs.
- Meanwhile, soak 12 bamboo Skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct heat grilling over high heat and oil the grill rack. Or, preheat a broiler.
- Drain the skewers. Remove the meat from the marinade then thread meat onto the skewers, dividing the meat evenly. Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3 to 4 minutes total for medium-rare.
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