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Dal Fry / Takda
Dal Fry / Takda

Before you jump to Dal Fry / Takda recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Even when after taking the aforementioned approaches, you’re unable to locate satisfying healthy meals on your own lunch menu, so you may want to purchase a healthy side dish or drink. Water is an excellent alternative, particularly when compared to soda. Salads make good side dishes, especially the ones that are consumed without a salad dressing or dressing salad dressingtable. Needless to say, you are going to want to take more steps to make certain that you opt for a healthy mealbut if you choose to forgo low calories for taste, then require additional steps to ensure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to dal fry / takda recipe. To cook dal fry / takda you need 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Dal Fry / Takda:
  1. Get Tur dal
  2. Take small onion
  3. You need tomato
  4. Get turmeric
  5. Provide coriander powder
  6. Use jeera powder
  7. You need paprika powder
  8. Get jeera
  9. You need mustard seeds
  10. Get ginger garlic crush
  11. Prepare oil
  12. Use salt
  13. Use coriander
  14. Get kasuri methi
  15. Take bay leaf
  16. Provide red dried chillies
  17. Provide lemon juice
  18. Get asafoetida
Steps to make Dal Fry / Takda:
  1. Wash and boil tur daal
  2. In a kadai,add oil, mustard seeds, bay leaf and jeera
  3. Add onion, ginger garlic crush and tomato
  4. Add chilli powder, turmeric, jeera powder, coriander powder and saute well.
  5. Add in the boiled daal
  6. Mix well adding ½glass of water
  7. Add salt and let it boil untill it thickens, add coriander and lemon juice
  8. For takda, In a pan add 1tbsp oil, dried chillies, few mustard seeds, few jeera, and kasuri ethi, asafoetida and crushed ginger
  9. Add the takda to the dal
  10. Ready to serve with jeera rice, steam rice or roti
  11. Dont forget to add some ghee when you serve..it just enhance the flavour of whatever on your plate

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