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The ingredients needed to cook Ghanta tarkari(mix vegetables curry,,, without onion garlic):
- Prepare 200 gm Potato
- You need 50 gm Raw Papita
- Provide 2 raw bananas
- Provide 150 gm brinjal
- You need 100 gm beans
- Take 100 gm Gajar / carrot
- Get 50 gm beet
- Use 200 gm pumpkin
- Get 50 gm yam
- Take 50 gm arum
- You need 1 cup Badi- (fried)
- You need 1 coconut (grated) kala chana, cholle, yellow chanadal
- Get 2 tsp each cumin powder & coriander Powder
- Take 2 tsp ginger paste
- You need 2/3 large tomatoes
- Get 1 tsp haldi
- Use to taste Salt
- You need 3-4 tsp Desi Ghee
- Prepare 1 cinnamon
- Prepare 2 Bay leaves
- Get 1 tsp Red Chilli Powder
- Prepare 2 tsp panch phutan
- Take 3-4 whole red chillies
- Prepare leaves Chopped coriander
- Prepare 2 tsp Roasted Jeera powder
- You need 1 tsp Garam Masala (Cardamom & cinnamom powder)
Instructions to make Ghanta tarkari(mix vegetables curry,,, without onion garlic):
- Wash all the vegetables properly & cut all the vegetables. Take a nonstick kadai. add oil. Put the vegetables & stir it for 5 min & then add salt & haldi, add little water & let the vegetables boiled properly.
- Then put a cooker on gas & pressure cook the kala chana,sprouted mung, cholle & yellow chana dal. - Add desi ghee in a pan. Put whole red chillies, Whole Cardamom & cinnamon.Add phutan.when they will start crackling, Add bay leaves,then add ginger paste.stir for some time.Add cumin & coriander powders. Stir well.
- Add chopped tomatoes. Add red chilli powder, little bit haldi & salt.Then put all the boiled vegetables & all cooked dals.stir it & then add badis, grated & chopped coconuts. Cook for 4-5 min. Add garam masala & roasted Jeera Powder.Garnish with chopped coriander leaves.
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