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We hope you got benefit from reading it, now let’s go back to sate ayam and quail eggs recipe. To cook sate ayam and quail eggs you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Sate ayam and quail eggs:
- You need chicken breast, diced
- Take boiled quail eggs, peeled
- Prepare Marinade:
- Take Lee Kum Kee satay sauce
- Prepare sweet soy sauce
- Use corn starch
- You need Sauce:
- Get shallots, finely sliced
- Prepare galangal
- Prepare Lee Kum Kee satay sauce
- Take sweet soy sauce
- Get salt and sugar
- Get water
- Take bamboo skewers
Instructions to make Sate ayam and quail eggs:
- Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge.
- In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened.
- Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter.
- Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice.
Special ingredients used for this sate ayam bumbu kacang. Resep Sate Ayam ala Yuda Bustara (Chicken Satay Recipe) Hari Raya is right around the corner! So, prep your cooking utensils, and put a smile on your family's faces with our Marmite Semur Ayam and Quail Eggs. Cross-sectional study of quail eggs was conducted to evaluate the nutritional composition of the following parameters moisture%, crude protein Hence, it is concluded that quail egg is more nutritious in terms of energy and protein.
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