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Before you jump to Prawn curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to prawn curry recipe. You can cook prawn curry using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Prawn curry:
- Get 6 pieces jumbo Prawns
- You need 2 medium size onion paste
- Use 1 large size tomato
- Get 2 teaspoon ginger garlic paste
- Prepare 3-4 green chilli
- You need 3 cinnamon
- Get 3-4 cardamom
- Provide 1 bay leaf
- Use 1 dry red chilli
- Prepare 1 teaspoon Kashmiri chilli powder
- Prepare 1 teaspoon Turmeric powder
- Use Salt as per taste
- Use 1 teaspoon Sugar
- Use ½ cup milk
Instructions to make Prawn curry:
- First merinated the Prawns with salt and turmeric powder. Heat the pan add mustard oil fry the Prawns.
- Grind tomato, turmeric powder,green chilli, kashmiri mirch powder and make a paste.
- Now add whole garam masala bay leaf and dry red chilli in oil and wait for few moments.when the aroma spread then add onion paste. After 5-7 min add the tomato paste along with ginger garlic paste and stir properly to mix all ingredients.
- Now add salt and 1 teaspoon sugar and stir.
- When you noticed the oil separated from the masala add hulf cup of milk and half cup of water now add the Prawns. Cover it up.
- After 5-7 mins the gravy becomes theak. Now ur Prawn curry is ready to eat. Have it with rice.
This is a popular dish in Bengal, where of course both prawns and coconut abound. This delicious curry dish with prawns uses rice flour and turmeric to coat the prawns which are cooked in a sauce made with pureed tomatoes, onions, green chile This is a delicious prawns curry. Prawns, curry powder, coconut milk, and a few other pantry staples are all you need. Find prawn curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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